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Paulette Macarons
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Wolfgang Puck executive pastry chef and author Sherry Yard, talks about her career at the opening o
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Elizabeth Falkner shares her background and San Francisco restaurant picks
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Learn more about Elizabeth Falkner's book, Demolition Desserts
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SENCE Rare European Rose Nectar is a unique, sophisticated organic beverage made from Kazanlak rose
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Mashti Malone's Ice Cream, all natural, exotic ice cream flavors such as rosewater, orange blossom,
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Learn how to make a rich, silky vanilla pastry cream that can be used to fill cream puffs, eclairs,
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Learn how to prepare this delicious dessert made with smooth chocolate atop a crunchy hazelnut crust
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Learn how to prepare this quintessential New Orleans dessert, a scrumptious dessert that has become
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Learn the Basic Technique to make Creme Brulee
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Learn how to pour the chocolate cake batter and cook in the oven to make a vegan chocolate cake - fr
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Learn how to fill the vegan triple chocolate cake with chocolate mousse
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Videos 
