Paulette Macarons

Wolfgang Puck executive pastry chef and author Sherry Yard, talks about her career at the opening o

Elizabeth Falkner shares her background and San Francisco restaurant picks

Learn more about Elizabeth Falkner's book, Demolition Desserts

SENCE Rare European Rose Nectar is a unique, sophisticated organic beverage made from Kazanlak rose

Mashti Malone's Ice Cream, all natural, exotic ice cream flavors such as rosewater, orange blossom,

Learn how to make a rich, silky vanilla pastry cream that can be used to fill cream puffs, eclairs,

Learn how to prepare this delicious dessert made with smooth chocolate atop a crunchy hazelnut crust

Learn how to prepare this quintessential New Orleans dessert, a scrumptious dessert that has become

Learn the Basic Technique to make Creme Brulee

Learn how to pour the chocolate cake batter and cook in the oven to make a vegan chocolate cake - fr

Learn how to fill the vegan triple chocolate cake with chocolate mousse