Tuesday
Aug 19th
| Batch |
|
|
|
Batch, chef-owner Pichet Ong, is a twelve-seat bakery devoted to sweets sold by the piece or by the batch. The decor much different to the next door ultramodern P*ong, with bright-red walls, crystal chandeliers, and bric-a-brac. The sweets depart from standard cupcake-parlor fare, with Asian-inspired Vietnamese coffee cake, Green Tea Coconut Cupcake, yuzu-shortbread sandwiches, coconut-calamansi layer cake, Thai-tea tiramisu pudding, and durian ice cream. 150 West 10th Street near Waverly Place; 212.929.0250.
|
| Next > |
|---|
Sponsored Links
Sign up to have future issues of Desserts Magazine delivered to your INBOX free! |
