Helen, of Tartellete, recommends a few essential pastry tools:

Best tool when rolling out pastry dough without too much flour (mine is out all the time): Flour Duster

It's simple but so effective. Simply dip the end of the wand in the flour and squeeze handles to gently and evenly sprinkle across your desired surface. Spring action keeps flour from falling out all at once. It's a timeless tool that any baker can appreciate.

Best tool for cookies: Silpat

Baking has never been so easy. This mat turns any pan into a nonstick surface with no greasing necessary. Cleaning is just as easy, simply wipe it down using hot water and dish soap, shake off any excess water, and hang or lay it flat on an even surface to dry.

Best tool for novice at rolling dough: dough bands

It is easy to use and you get even thickness through out. No more guessing!

More Recipes:

Creme Au Nutella and Macarons