Luscious, creamy, velvety smooth White Chocolate fondue with raspberry. This is an easy and fun recipe to make. Try this recipe at your next parties or dinner gatherings.

Ingredients

2/3 cup whipping cream
1/4 cup raspberry liqueur, (preferably Chambord)
a pinch of salt 6 oz. good-quality White Chocolate (such as Valrhona or El Rey), chopped into small pieces
Assorted fruits (such as whole strawberries, pear slices, banana slices, apple slices)
Dried Fruits (such as apricot, candied ginger)
Angel-food cake, brownies, or pound cake cubes
Marshmallows
Cookies

Directions:

In small saucepan, heat the cream and White Chocolate stirring constantly, over low heat until the chocolate is melted and smooth.Stir in additional cream, 1 tablespoon at a time, until desired consistency.

Pour mixture into a fondue pot and stir in the Chambord. Place over fondue burner set on low. With fondue forks or long bamboo skewers, dip fruit dippers, cake cubes and/or marshmallows into chocolate mixture. (Will hold up to 1 hour on low. If mixture gets too thick, add cream 1 tablespoon at a time and stir.) Makes 1-1/3 cups.

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