These brownies are moist, rich, decadent, and very easy to make. How about making an brownie ice cream sundae today? Video

INGREDIENTS 

4 oz. Semi-Sweet Chocolate Baking Bar, broken into pieces

1 stick (1/2 cup) unsalted butter, cut into small pieces

1 cup dark brown sugar, packed

1 teaspoon vanilla extract

2 large eggs

3/4 cup and 2 tablespoons all-purpose flour

1/4 teaspoon baking powder

1/2 teaspoon salt

DIRECTIONS 

1. Preheat oven to 350 degrees F. Butter and flour an 8 inch x 8 inch pan.

2. In bowl, sift together flour, baking powder, and salt, set aside.

3. In a heavy 1-1/2 quart sauce pan melt chocolate bar an butter over low heat, stirring until smooth. Remove pan from heat; let cool to room temperature. Stir in dark brown sugar and vanilla. Add eggs, mix well. Slowly fold flour mixture; mix well. Stir in chips. Pour batter in pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool. Makes 16 pieces.