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DESSERTS MAGAZINE

Thursday
Aug 07th
Home arrow Cookbooks arrow THE CONFETTI CAKES COOKBOOK
THE CONFETTI CAKES COOKBOOK Print E-mail
Written by Jamie Lee   

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Elisa Strauss is the founder and sole designer of Confetti Cakes in New York City. The Confetti Cakes Cookbook is a must-have for the outrageously chic baker in all of us. This unique book contains projects for every skill level: from gorgeous, sugar-dusted heart cookies to delightful billiard-ball cupcakes, to sculpted cakes in the shape of wine bottles and Chinese takeout boxes, to the extravagantly beautiful, threetieredembroidery cake showcased on Sex and the City. With delicious recipes, stunning creations for every occasion, suggestions for time-saving shortcuts, and hot tips for fabulous results, all illustrated with gorgeous photographs and easy-to follow diagrams.

The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery
Hardcover: 224 pages
Publisher: Little, Brown and Company (May 2, 2007)
Language: English

Recipes from the book:
Little Duckies Cupcakes
Wizard Hat Cakes

 
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