In 1997, Michael founded Recchiuti (pronounced, "ri-KYOO-tee") Confections with his wife. He achieve these exquisite chocolates by painstakingly selecting each ingredient that would go into the final confection. He also meticulously see each step that turns those fine ingredients into finer confections, using traditional European techniques and equipment.  If you are ever in San Francisco, stop by at their beautiful store, One Ferry Building, Shop #30,  or you can place an order online at www.recchiuti.com.