What set them apart? 

NoKA truffles are handcrafted from rare single-estate dark chocolates (min. 75% cacao) and fresh organic cream, creating a rich and luxurious delicacy. Regular dark chocolates contains a blend of cacao from a variety of different origins or countries and most regular chocolate also contains vanilla, added to round out quality imperfections and create a consistent flavor. NoKA chocolates is made without emulsifiers such as soy lecithin, resulting in an immediate release of the intense cacao flavor on the palate, and without vanilla, to enable the true flavors of each origin to shine through. Each NoKA truffles is handcrafted using traditional techniques, from hand forming of the ganache to the hand enrobing of the thin shell. NoKA truffles are made naturally without any preservatives, additives, and artificial flavorings. They want to delight your palate with the pure flavor of each estate.  Taste it, and find out for yourself.